Creamy non baked cheesecake with a sandie cookie type crust.
Mix butter and flour then press evenly onto bottom of 9 x 13 pan. Bake at 350 for 25 minutes. Cool completely.
Mix cream cheese and sugar then add prepared dream whip. Spread onto cooled crust and refrigerate overnight. Spread cherry pie filling over and chill at least 1hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (147g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 506 | ||
Calories from Fat: 106 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.8g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.8mg | 9 % | |
Sodium 10.3mg | 0 % | |
Potassium 66.2mg | 2 % | |
Total Carbohydrate 100.2g | 29 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 99.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.