Peanut Butter PIe
Cooking light Sept. 2007; It's also really good frozen!
Yield: 20 Servings Ready in 8 hours
Cuisine: Main Ingredient: Peanut Butter
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Notes Peanut Butter PIe Preparation
Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.
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