Ready in 1 hour
Cooking light Sept. 2007; It's also really good frozen!
Tip: Another recipe with the exact-same name "Peanut Butter PIe" ranks higher.
Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.
There are no reviews yet for Peanut Butter PIe. Be the first to review it!