Peanut Butter PIe

Ready in 1 hour

Cooking light Sept. 2007; It's also really good frozen!

Tip: Another recipe with the exact-same name "Peanut Butter PIe" ranks higher.


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1 c. Powdered sugar
8 oz. Cream cheese; light, softened
1 c. Peanut butter; natural, reduced fat
1 14 oz. can Fat Free Sweetened Condensed Milk; fat-free
1 tub whipped topping; thawed
2 9 inch graham crackers crust; reduced fat
4 t. chocolate syrup

Original recipe makes 20 Servings



Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 380 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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