0 people want to try | 0 have favorited
Butter a baking dish and line it w/ sliced potatoes. Cover them w/ Dutch Sauce or Horseradish Sauce. Mix the scrapple w/ allspice and soup stock or gravy. Heat this and then spread it over the potatoes. Bake slowly for 45 minutes until scrapple is brown and potatoes are cooked. SOURCE: Pa. Dutch Cook Book. Posted to MM-Recipes Digest by "Robert Ellis"
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Baked Scrapple With Scalloped Potatoes. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!