Approximate Equivalents

Recipes » Main Dish » Poultry - Chicken

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Yield: 60 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Original recipe makes 60 Servings

3 c1 lb raisins, seeded

CAN EQUIVALENTS

2 tbCocoa = 1 chocolate square

3 1/2 c#2-1/2 can

4 c#3 can

1 lbUncooked meat = 2-2/3 cooked

2 1/2 c#2 can

1 cUncooked spaghetti=2c cooked

2 pt1 qt

3 1/3 c1 lb whole wheat flour

1 1/2 c#1 can

13 c#10 can

2 c1 pt

2 1/4 c1 lb granulated sugar

3 3/4 c1 lb powdered sugar

3 1/2 c1 lb dates, unpitted

1 cUncooked macaroni = 2-2/3

3 ts1 tb

1/4 c4 tb

1/3 c5-1/3 tb

1 oz28.35 gm

1 1/2 fl1 jigger

1 lb453.6 grams

3 3/4 c1 lb flour

2 1/4 lb1 kg

PRODUCT EQUIVALENTS

3 1/4 c1 lb corn meal

4 1/2 c3 lb chicken, cooked/diced

1 cUncooked rice = 4 c cooked

MEASURE EQUIVALENTS

16 tb1 c

WEIGHT EQUIVALENTS

2 c1 lb butter

1/16 oz1 gm; 0.035 oz

3 1/2 c1 lb brown sugar

2 c1 lb shortening

4 c1 qt

4 1/2 c1 lb cheese; grated

2 2/3 c1 lb dates, pitted

1 oz25 gm

OTHER EQUIVALENTS