Stewed Garbanzo Beans with Chorizo

Ready in 1 hour

Delicious as a hearty stew or can be combined with white or yellow rice as a side dish.

Top-ranked recipe named "Stewed Garbanzo Beans with Chorizo"


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2 lbs Chorizo; cut into bite size pieces
3 oz Jamon de cocinar or thick cut smoked bacon; cut into bite size pieces
1/4 cup Olive oil
1 large Onion; Diced
1 tbsp Recaito; heaping tablespoon
1 tbsp Sofrito; heaping tablespoon
1 can Diced tomatoes; drained
16 oz Beef broth
2 small potatoes; diced
1 packet Sazon
1 cup Spanish olives & capers; chopped (less if you aren't a fan)
1/2 cup roasted red pepper; diced
4 cans Garbanzo Beans; drained
1 tsp garlic; minced
1/2 small can Tomato sauce

Original recipe makes 12 Servings



1. In a caldero over medium-high heat, fry the chorizo and jamon in oil about 5 - 8 minutes or so.

2. Add onion and cook until onions are tender and begining to brown.

3. Add the sofrito and recaito, sazon, olives, capers and roasted pepers and cook until favors are combined, about 4 - 5 minutes or so.

4. Add the garlic and sauté until fragrant, about 1 min

5. Add tomato sauce and let simmer for about 2 - 3 min for flavors to combine

4. Add the tomatoes, broth, potatoes, and beans. Bring this to a boil then simmer for 20 - 30 minutes to combine the flavors and thicken.


Added on Award Medal
Calories Per Serving: 387 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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