Bing Cherry Ruby Port and Butter Reduction
Recipes » Marinades and Sauces » Sauce
Bing Cherry Ruby Port and Butter Reduction
Yield: 1 Servings Ready in moments
Cuisine: Main Ingredient: Cherries
(reviews)
0
people favorited
0 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes Bing Cherry Ruby Port and Butter Reduction Preparation
Saute cherries ~ 30 sec in butter. Add port. Reduce 3/4. Whisk in cold butter cubes until desired consistency. Season TT. Can add a bit of cream to stabilize sauce if serving later. Also, store in thermos for service if needed.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
