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Apricot Basted Quail

Recipes »  Main Dish  »  Poultry - Other

Try this Apricot Basted Quail recipe, or contribute your own. "Mexican" and "Game" are two of the tags cooks chose for Apricot Basted Quail.

Cuisine: MexicanMain Ingredient: Apricot

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Ingredients

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Servings          
Original recipe makes 4 Servings
Apricot Basting Sauce; *
36 ozQuail; 6 Birds
6 Bacon Slices

Apricot Basted Quail Preparation

* See Sowest 2 for Apricot Basting Sauce Recipe. ~------------------------------------------------------------------------- Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush generously with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes longer. Heat remaining sauce to serve with quail. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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Calories Per Serving: 192
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Tags

  1. Game
  2. Mexican
  3. Poultry
  4. Apricot

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