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Suggest a better descriptionDust chicken in flour. Fry chicken lightly until starting to brown. Place chicken in a casserole dish or a very deep frying pan. Add soup powder, nectar and apricots. Mix everything well. Simmer for 1 hour. I normally use 2 pieces of chicken per person and about a 1 1/2 lb can of apricot halves. This will suffice for 4 to 6 people. If you cannot get nectar, then use the juice from the apricot halves. (Of course, if you can buy apricots in nectar...) The French onion soup quantity is not critical, but a soup packet that makes up about 6 C is about right for 4 to 6 people. Serve with potato (baked or boiled), buttered carrots and peas. NOTES: * Chicken embalmed in apricot nectar -- Apricot Chicken is the ultimate bachelors delight. It is very simple and tastes wonderful. The recipe was given to me by a group of friends from back home who came to visit me. Yield: Serves 4-6. : Difficulty: easy. : Time: 10 minutes preparation, 1 hour cooking. : Precision: No need to measure. : Greg Sharp : Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands : gregor@vu44.uucp : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 4 | ||
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Calories: 699 | ||
Calories from Fat: 306 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 168mg | 52 % | |
Sodium 950.5mg | 33 % | |
Potassium 925.2mg | 24 % | |
Total Carbohydrate 53.1g | 16 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 48.8g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 699
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