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Suggest a better descriptionHeat oven to 375F. Cook pasta according to package directions; drain. Stir together hot pasta; 1-1/2 c spaghetti sauce; ricotta cheese; mozzarella cheese; parsley; egg; salt; oregano; garlic powder and pepper in large bowl. Pour 1/2 c spaghetti sauce in bottom of 3-quart casserole; spread pasta mixture evenly over sauce. Top with remaining 1-1/2 c sauce; sprinkle with Parmesan cheese. Cover; bake 30 to 35 minutes or until hot and bubbly. 8 servings. Prep Time: 15 min. Start to Finish: 1 Hr. 10 min. Posted to MM-Recipes Digest by "Paula M. Veltre"
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 8 | ||
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Calories: 411 | ||
Calories from Fat: 123 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 105.3mg | 32 % | |
Sodium 678.9mg | 23 % | |
Potassium 538.3mg | 14 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 45.9g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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