Make ahead the night before and pop in the oven Christmas morning!
Place bread cubes in bottom of greased 9x13 pan. Combine cheese, meat, eggs, milk and mustard. Pour over bread and let stand overnight in refrigerator.
In the morning, combine topping ingredients and pour over casserole. Cook at 300 degrees for 90 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2528g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5084 | ||
Calories from Fat: 3228 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 358.6g | 478 % | |
Saturated Fat 159.6g | 798 % | |
Monounsaturated Fat 125.4g | ||
Polyunsanturated Fat 35.4g | ||
Cholesterol 4877.8mg | 1501 % | |
Sodium 11475.8mg | 396 % | |
Potassium 3681.1mg | 97 % | |
Total Carbohydrate 161.5g | 48 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 155.3g | ||
Protein 299.1g | 427 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5084
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