Our regular, everyday homemade salad dressing. Keeps for a week in the refrigerator.
In a small bowl, add all ingredients and whisk to combine. Add more yogurt if you prefer a thicker dressing.
If you don't have any yogurt, mayonnaise can be substituted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dressing (320g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 141 | ||
Calories from Fat: 28 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 13.5mg | 4 % | |
Sodium 304mg | 10 % | |
Potassium 554.5mg | 15 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.3g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Tuna Jefferson
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"This is a great salad dressing for Tuna Jefferson." — susanjm
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