Butternut Squash Bake
Recipes » Side Dish » Vegetables
Baked Butternut Squash
Yield: 1 Servings Ready in 1 hours, 30 minutes
Cuisine: AmericanMain Ingredient: Butternut squash
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Notes Butternut Squash Bake Preparation
Preheat oven to 375 degrees.
Boil Butternut Squash & mash until smooth.
Add onion, half the crackers, salt & pepper, eggs and half the butter to the squash.
Mix together until smooth.
Place mixture in 4 quart baking pan.
Mix remaining butter with remaining cracker crumbs and place on top.
Bake for 1 hour.
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