Grain-Free White Bread Rolls

Written by Grain Free Living

These bread rolls are like white bread dinner rolls, similar to the Basco Brand bread mix but without the dairy (milk powder) and without the corn-based dextrose. The quantity is enough for 5 or 6 rolls - just enough to have with soup or dinner, but the quantity can easily be doubled to make more.

This receipe is Grain-free, gluten-free, milk and butter free and FAILSAFE but does contain egg. Enjoy!!!

"I make these grain free buns all the time. I also use this recipe for pizza crusts or mini pizza bites or appetizers. "

- pdworkman

Cuisine: Main Ingredient: Tapioca flour

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 6 Servings

Verified by SunnyJF

1 cuptapioca starch; (150g) (or arrowroot)

1/2 cupquinoa flour; (or buckwheat flour)

1 teaspooncream of tarter

1/2 teaspoonbaking soda

1 teaspoonxanthan gum; (or guar gum)

1/2 teaspoonsalt

1 egg

1/8 cupoil; (30 mL)

3/4 cupwater; (start with less, add gradually)

Grain-Free White Bread Rolls Preparation

Stir together dry ingredients.

Add last three ingredients. Add water gradually. Should be the consistency of drop biscuit dough.

Mix very well - it is recommended that you use an electric mixer for this as it is quite sticky and needs to be very well mixed. Beat for about 2 or 3 minutes.

Dollop large spoon-fulls onto baking paper lined tray - this mix will more than double in size when cooked so leave plenty of space. Smooth and shape with a wet silicon spatula.

Bake for 20 - 25 mins at 180 degrees C or 356 degrees F (moderate oven) until nicely browned.

Let cool before cutting open. A delicious roll that is crisp on the outside and chewy on the inside, perfect with soup or casseroles.