Strawberry Pretzel Jello
Strawberry Pretzel Jello Preparation
Arrange broken pretzels in 9x13" pan. Drizzle with melted butter. Sprinkle with 3 T. of sugar. Bake the crust at 400 degrees for 8 minutes. Let cool.
Dissolve Jello in boiling water. Mix in frozen strawberries. Chill until partially set.
Beat cream cheese and 1 cup sugar with mixer until smooth. Fold in Cool Whip and spread over pretzel crust. Spoon Jello mixture over the top. Chill until set.
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