Sausage Casserole
Recipes » Main Dish » Casseroles
A cheesy sausage casserole with a southwestern taste.
Yield: 8 Servings Ready in 45 minutes
Cuisine: Southwestern AmericanMain Ingredient: Sausage
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Verified by twojocks
| 1 lb.sausage; browned and drained |
| 1 cuponion; chopped |
| 1 cupcelery; chopped |
| 1 cupgreen pepper; chopped |
| 1 small canmushrooms; drained |
| 1 cancream of mushroom soup |
| 1 cancream of chicken soup |
| 1 cupuncooked rice |
| 1 small jarpimento |
| 1 1/2 cupsshredded cheddar cheese |
Sausage Casserole Preparation
Mix everything and add one cup of water. Pour into a 9x13" baking dish. Bake at 350 degrees for one hour.
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