"My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice that is created along with the roast."
Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 440 | ||
Calories from Fat: 227 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 251.2mg | 9 % | |
Potassium 556.7mg | 15 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.2g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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