Crispy Pecan Pie Bites
|One; 15-piece box frozen Athens Mini Fillo Shells|
|1/4 cupfat-free liquid egg substitute; (like Egg Beaters Original)|
|3 tbsp.brown sugar; (not packed)|
|1/2 tbsp.light whipped butter or light buttery spread; (like Brummel and Brown), room temperature|
|1 drop vanilla extract|
|1/4 cuproughly chopped pecans; divided|
|Optional; topping: Fat Free Reddi-wip|
Crispy Pecan Pie Bites Preparation
Preheat oven to 375 degrees.
Spray a baking sheet with nonstick spray, and arrange shells on the baking sheet. Set aside.
In a medium bowl, combine egg substitute, brown sugar, butter, vanilla extract, and salt. Mix well.
Stir in 2 tbsp. chopped pecans. Evenly distribute the mixture among the fillo shells.
Evenly top shells with remaining 2 tbsp. chopped pecans, a little less than 1/2 tsp. per shell.
Bake in the oven until edges are crisp, 15 - 18 minutes.
Allow to cool slightly before serving. If you like, top each piece with a squirt of Fat Free Reddi-wip. Enjoy!
PER SERVING (1/5th of recipe, 3 pieces): 106 calories, 6g fat, 87mg sodium, 12g carbs, 0.5g fiber, 5.5g sugars, 3g protein -- PointsPlus� value 3*
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Crispy Pecan Pie Bites . Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven