Apricot Granola Bars
Ingredients
Original recipe makes 1
Verified by stevemur
| 1 cNature Valley granola |
| 1/4 cAll-purpose flour |
| 1 cGranulated sugar |
| 1/2 cdried apricots; Cut up |
| 3 tbPowdered sugar |
| 1 tsVanilla |
| 1/4 tsSalt |
| 1 cAll-purpose flour |
| 1/2 cMargarine; or butter |
| 2 Eggs |
| 1/4 cFlaked coconut |
| 1/2 tsBaking Powder |
Apricot Granola Bars Preparation
Heat oven to 350 degrees. Grease a square pan (9 x 9 x 2-inch- es). Mix 1 cup flour, margarine and powdered sugar until flour is moistened. Press in pan. Bake 10 minutes. Beat eggs. Stir in remaining ingredients,. Spread over baked layer. Bake until golden brown, 25 to 30 minutes. Cool and cut into bars. (Makes 36 bars.) Posted to recipelu-digest by "Diane Geary"
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Calories Per Serving: 4588
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