Haven't tried it yet, but sounds delicious
Combine first 6 ingredients in small bowl. Score outside of ham in diamond pattern. Rub with spice mixture. Cover & refrigerate overnight.
Remove ham from fridge; let stand 1 hour.
Preheat oven to 425. Arrange ham, fat side up, on roasting pan coated with cooking spray, and place rack in pan. Bake at 425 for 30 minutes. Reduce temp to 350, and bake another 1 1/2 hours.
Combine maple syrup, dijon mustard, and butter. Turn ham, fat side down. Bake an additional 40 minutes, basting every 20 minutes with syrup mixture. After 40 minutes, turn ham again. Baste with remaining syrup mixture and bake another 35 minutes, or until thermometer reads 145. Remove and let stand 20 minutes. Remove excess fat before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 14 | ||
Calories from Fat: 10 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 21.1mg | 1 % | |
Potassium 15.3mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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