Try something new for Dinner. It's GREAT!!!
Cut beef steaks lengthwise in half, then crosswise into 1/4 inch thick strips. Set aside.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add gnocchi; cook 4 to 8 minutes, stirring frequently to brown evenly.
Remove from skillet and keep warm.
Heat 1 teaspoon oil in the same skillet over medium-high heat until hot.
Add half of the beef; stir-fry 1 - 3 minutes or until outside of beef is no longer pink.
Remove from skillet.
Repeat with 1 teaspoon oil and the remaining beef.
Season with salt and pepper, as desired.
Set-aside and keep warm.
Heat the remaining 1 teaspoon oil in the same skillet until hot.
Add the zucchini, sun-dried tomatoes, garlic and onions, if using; stir-fry 4 to 5 minutes, or until vegetables are crisp tender.
Stir in gnocchi, beef, basil and red pepper, if using; stir and cook 1 minute to heat through.
Season with salt and black pepper, as desired.
Divide beef mixture evenly among 4 individual bowls.
Sprinkle each with cheese, and optional nuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (415g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 694 | ||
Calories from Fat: 249 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 75.8mg | 23 % | |
Sodium 444.5mg | 15 % | |
Potassium 1085.6mg | 29 % | |
Total Carbohydrate 75.9g | 22 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 72.1g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 694
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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