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Apricot Jam

Recipes »  Breakfast  »  Condiments

Try this Apricot Jam recipe, or contribute your own. "Jelly & jam" and "Condiments" are two of the tags cooks chose for Apricot Jam.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Apricot

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Favorite favorite of 4 people 3 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
3 1/4 cfruit; Prepared
1/2 Bottlefruit pectin
7 cSugar

Apricot Jam Preparation

Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim. The Household Searchlight

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Calories Per Serving: 2843
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Tags

  1. Condiments
  2. Jelly & jam
  3. Apricot

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