Join us!  Sign in   

Sundried Tomato Dip

Recipes »  Appetizers  »  Dips and Spreads

kitchen of Cathy Winkler

Cuisine: AmericanMain Ingredient: Tomato

(0, 0) (reviews)

1 people want to try | 0 have favorited


Ingredients

Ready in moments
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1 Servings
14 ozroasted red peppers; drained
3 ozsundried tomatoes
3 tspliquid tomatoes
2 clovesgarlic; chopped
1 1/2 tspcumin
1-2 bottled pickled jalapeño peppers; no seeds, minced
1 tsplemon juice
1/4 cupcilantro
1/4 cupscallions
4 ozsoft cream cheese

Sundried Tomato Dip Preparation

combine and enjoy

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 760
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Sundried Tomato Dip. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.