Apricot Margaritas

1. In 4-quart non metal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice. Cover; freeze about 4 hours or until of slush consistency, stirring occasionally. 2. At serving time, stir mixture. Spoon 3 cups mixture at a time into blender container. Cover; blend until of desired consistency. 3. To serve, rub rims of glasses with lemon slices; dip rims in coarse salt. Fill each glass with margarita mixture. Garnish with apricot slices. 16 (1/2cup) servings. NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by dipping the rim of the glass in coarse sugar instead of salt. Recipe by: Pillsburys Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 564 by Rodeo46898 on Jan 20, 1998