Apricot Margaritas
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Yield: 16 Servings , Total Time: 1 hoursIngredients
| 6 ozFrozen lemonade concentrate; | |
| 1 cTequila | |
| Coarse salt; optional | |
| 46 ozApricot nectar | |
| 1/2 cApricot brandy | |
| 4 cCrushed ice | |
| Apricot or lemon slices; |
Apricot Margaritas Preparation
1. In 4-quart non metal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice. Cover; freeze about 4 hours or until of slush consistency, stirring occasionally. 2. At serving time, stir mixture. Spoon 3 cups mixture at a time into blender container. Cover; blend until of desired consistency. 3. To serve, rub rims of glasses with lemon slices; dip rims in coarse salt. Fill each glass with margarita mixture. Garnish with apricot slices. 16 (1/2cup) servings. NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by dipping the rim of the glass in coarse sugar instead of salt. Recipe by: Pillsburys Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 564 by Rodeo46898
Food Glossary
Learn more about the ingredients in this recipe: Frozen lemonade concentrate; Tequila Coarse salt; optional Apricot nectar Apricot brandy Crushed ice Apricot or lemon slices;
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