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Cook the penne pasta according to package directions. Drain and set aside.
Over medium heat, carmelize the onion in 2 Tablespoons of olive oil. Sprinkle the onion with a little salt, and cook the onions until they are a nice brown color and taste sweet. The onions will have a "gooey" texture and excess liquid will be evaporated.
Add the chicken, mushrooms and garlic to the onions. Add a little more oil if necessary. Saute until chicken is cooked through and the mushrooms are soft. Remove from skillet and set aside.
Add wine to the skillet. Bring to a slow boil and reduce by 2/3 until the alcohol smell has cooked out.
Lower heat and once the mixture is no longer boiling, add the sour cream and heavy cream. Stir constantly until melted. Swirl in the butter. Add cooked chicken mixture and stir.
Toss with the cooked and drained pasta. Good served with coarsely grated parmesan cheese.
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maria_shedlock 1 month agoHorrible! Waste of money!
braamzwart 6 months agoVery Tasty but added some bell peppers!
MauraSpeckt 7 months agoThis went over extremely well with company over. We're all fans of Cheesecake Factory but who can afford to eat out all the time these days? Everyone agreed that this was almost dead on what the restaurant serves up. This will be enjoyed by us many times to come!
kwilkens 7 months ago
Valerie411 10 months agoGreat taste! Might add peas or bell peppers next time for some added veggies
lcampbell61 1 year agoVery good, very easy...my kind of meal ;)
Designerinspired 1 year agoMy family loved this!! I will definitely make again!
Sujen 1 year agoPurple? Oh my gosh! What did you put in it? What kind of wine did you use? Medeira is a light amber!
Sherryshojaee 1 year agoCame out purple. Didn't taste anything like CF pasta.
Weblass 1 year agoDelicious and very simple! Now I just need the recipe for Maggiano's Carbonara!
Sujen 1 year agoThis is just like the famous Cheesecake Factory dish. My whole family goes crazy over this dish.