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Roasted Cauliflower with Olive Oil and Capers

Recipes »  Side Dish  »  Vegetables

Delicious cauliflower recipe which is a great side for roasted meat!

Cuisine: AmericanMain Ingredient: Cauliflower

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8 Servings
Verified by SunnyJF
1 largeCauliflower
1/4 cupExtra virgin olive oil
2 tablespoonsExtra virgin olive oil
1 teaspoonsalt
1 tablespoonlemon juice
1 tablespooncapers; drained
1/4 teaspoonpepper
2 cupsItalian parsley leaves; loosely packed

Roasted Cauliflower with Olive Oil and Capers Preparation

Put rack in middle position and preheat to 450(F). Lightly oil a 9" pie plate. Core cauliflower, leaving head intact. Put head in pan and drizzle with 2 tablespoons of oil and sprinkle with 1/2 teaspoon of salt. Bake until tender, about one hour.

Whisk together lemon juice,capers, remaining salt in a small bowl. Whisk in the 1/4cup of oil.

Surround roasted cauliflower with parsley leaves and drizzle the cauliflower and parsley with the dressing.

Serve immediately.

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Calories Per Serving: 75
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