My husbands' favorite cookies.
Beat butter, cream cheese and sugar in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in 3 cups coconut.
Cover, refrigerate 1 hour or until firm enough to handle. Remove wrappers from chocolates. Heat oven to 350 degrees. Shape dough into 1-inch balls; roll balls in remaining 2 cups coconut. Place on ungreased cookie sheet.
Bake 10-12 minutes or until lightly browned. Remove from oven, immediately press chocolate on top of each cookie. Cool 1 minute; carefully remove from cookie sheet to wire rack. Cool completely. About 4 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 230 | ||
Calories from Fat: 141 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 39.6mg | 12 % | |
Sodium 144.1mg | 5 % | |
Potassium 77.1mg | 2 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 20.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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