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Top-ranked recipe named "Butternut Squash Flatbread with Pine Nuts"
Heat oven to 400 degrees. Shape dough into large oval and place on cornmeal-dusted baking sheet.
In a large bowl, toss the squash, onion, pine nuts, thyme, 1T olive oil, 1/2tsp salt and 1/4 tsp pepper. Scatter over the dough and sprinkle with cheese.
Bake until golden brown and crisp, 25-30 minutes.
Toss the arugula with the remaining T of oil and 1/4 tsp each salt and pepper. Serve with the flat bread.
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