Method

1 Heat oil in a large frypan, add chorizo and cook over medium heat, stirring for 2-3 minutes or until crisp.

2 Add onion and garlic and mushrooms, cook until soft.

3 Add rice, paprika, saffron, tomato and stock. Cook over low heat for 20 minutes, stirring occasionally.

4 Add prawns, peas, and ham. Cook until prawns become opaque.