Try this Chicken Club Sandwiches recipe, or contribute your own.
Suggest a better descriptionPound chicken flat. Cut breasts in half. Cook chicken on flat top griddle. Melt cheese on cook chicken breasts. Fry bacon. Assemble sandwiches. Enjoy!
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 773 | ||
Calories from Fat: 408 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 167.8mg | 52 % | |
Sodium 1105mg | 38 % | |
Potassium 639.7mg | 17 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 28.5g | ||
Protein 57.5g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 773
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