Try this Buckeye Balls recipe, or contribute your own."This was a HUGE hit at Christmas! I used white chocolate and milk chocolate instead of semi-sweet. Also added a second tablespoon of shortening. Everyone loves them and can't wait for them to be made again. Did 3 double batches so we had a ton of them." - dalisn28
Yield: 18 Servings Ready in 45 minutes
favorite of 23 people 12 people want to try
Buckeye Balls Preparation
1. Combine the melted butter or margarine, confectioners' sugar, peanut better and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll in to 1 inch balls and place on waxed paper.
2. In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly, Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy
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