Buttery goodness!!! A change up from pie.
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Spread the mixture into the bottom of a lightly greased 13x9-inch baking pan.
In a large bowl, beat the softened cream cheese until smooth. Add the eggs and vanilla and beat together. Carefully add the powdered sugar and mix well. Spread this evenly over the cake batter and bake for 40 to 50 minutes. Make sure not to over-bake--some of us want the the center to be a little immensely luscious and gooey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1872g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6417 | ||
Calories from Fat: 2571 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.7g | 381 % | |
Saturated Fat 128.4g | 642 % | |
Monounsaturated Fat 90g | ||
Polyunsanturated Fat 37.4g | ||
Cholesterol 2830.7mg | 871 % | |
Sodium 5600mg | 193 % | |
Potassium 1522.2mg | 40 % | |
Total Carbohydrate 875.1g | 257 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 869.3g | ||
Protein 106.7g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6417
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