Key Lime Cheesecake Recipe
This is a deliciously easy key lime cheesecake recipe.
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"Amazing!!! Made this for a party and everyone everyone wanted the recipe!!" - meganmclellandYield: 8 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Cheese
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| 1/2 cupsugar |
| 2 (8 oz each)pack1/3 less fat cream cheese; softened |
| 1/4 cupheavy whipping cream |
| 4 TbspKey lime juice |
| 1/2 tspvanilla |
| 2 Eggs |
| 1 graham cracker; pie crust |
| 1 cupthawed lite cool whip topping |
Key Lime Cheesecake Recipe Preparation
1. Preheat oven to 350 degrees. Beat cream cheese, whipping cream, sugar, lime peel, lime juice and vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time; mix just until blended.
2. Pour mixture evenly into graham cracker crust.
3. Bake for 40 minutes or until center is almost set. Cool.
4. Refrigerate 4 hours or overnight. Top with whipped topping before serving.
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I used individual crusts and added a key lime slice and blueberries!
photo by
meganmclelland
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Amazing!!! Made this for a party and everyone everyone wanted the recipe!!
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