Blend the Flour, Pepper, Celery Salt, Salt and Paprika in small bowl.

I large pot add the Water and Worcestershire sauce on a low heat stir in the dry Ingredients till a smooth paste. remove from heat and let stand 10 minutes. Then add Oysters with liquid to the pot and stir slowly over a medium heat till the paste is integrated. Simmer the Oysters over a medium heat until the Oysters curl.

Remove from the heat and add the scalded Milk to the stew.

Let stew stand 15 minutes.

The add 1/4 cup of butter and reheat the stew over a medium heat till hot

*** Do NOT let it the stew come to Boil ***