http://www.food.com/recipe/baby-potatoes-with-fresh-dill-168726
Boil the potatoes in salted water until fork-tender; drain and place in a large bowl.
Toss with lemon, salt, pepper and butter.
Sprinkle the potatoes with dill weed; toss and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 221 | ||
Calories from Fat: 64 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.7mg | 1 % | |
Potassium 1055.4mg | 28 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 32.8g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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