Beef - Philly Cheese Steak Sandwich Recipe
courtesy Emeril Lagasse, 2002"Absolutely delicious! I added some mushrooms, but other than that stuck to the recipe and my husband was a happy man. " - brittanyjoefalco
Yield: 2 Servings Ready in 45 minutes
favorite of 253 people 183 people want to try
Verified by twojocks
|2 Italian sandwich rolls; or kaiser buns, split in half crosswise|
|1 white onion; thinly sliced|
|1/2 largegreen bell pepper; thinly sliced|
|1 teaspoongarlic; minced|
|1/4 teaspoonGround black pepper|
|1/2 poundrib-eye steak; very, very thinly sliced or shaved|
|1/3 poundamerican cheese; white, thinly sliced, or provolone cheese or cheese whiz|
|ketchup; optional topping|
|italian pickled peppers|
Beef - Philly Cheese Steak Sandwich Recipe Preparation
Philly Cheese Steak Sandwich
Recipe courtesy Emeril Lagasse, 2002
Prep Time:10 minInactive Prep Time: -- Cook Time:10 min
Preheat the oven to 200 degrees F.
Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
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