Join us!  Sign in   

Cheddar Bay Biscuits

Recipes »  Bread  »  Biscuits and Scones

Our family loves these savory biscuits. Our recipe is very similar to other Red Lobster Cheddar Bay Biscuit recipes; we tweeked it just a little for our tastes.

 "Great taste and light. Not too dense. I added .25 tsp of garlic to the butter sauce. I also didn't use old bay didn't have any. Put a dash of pepper in the bread part. Definitely will make again." - angelalaw

Yield: 12 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Biscuits

(5, 1) 100% would make again (reviews)

Favorite 69 people favorited
Try Soon31 people trying soon

Cheddar Bay Biscuits
Cheddar Bay Biscuits photo by jlonggood Give a medal for this photo
  Add recipes from around the web with our easy browser button! Try BigOven Pro free

Servings          
Original recipe makes 12 Servings
2 1/2 cupButtermilk Baking Mix
1 1/2 cupCheddar cheese; finely grated
1/8 teaspoonGarlic powder
1/4 teaspoonOld Bay
-; - - - - - - - - - - - - - - - - - - - - - - - -
3/4 cupMilk
2 tablespoonButter; melted
-; - - - - - - - - - - - - - - - - - - - - - - - -
1/4 cupButter; melted
1/2 teaspoonGarlic powder
1/2 teaspoonDried parsley flakes
1/2 teaspoonChicken bouillon granules

Cheddar Bay Biscuits Preparation

Preheat oven to 400 F

Mix together Buttermilk Baking Mix with cheddar cheese,Garlic powder and Old Bay. Mix in Milk and melted Butter until well-combined. Dough should be just a little sticky, so the biscuits will be light and fluffy.

Drop large tablespoons of dough onto an ungreased cookie sheet.

Bake at 400 F for 11 to 12 minutes or until the tops of the biscuits just begin to turn brown.

Brush warm biscuits with melted Butter combined with remaining ingredients.

Yield about 1 dozen.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • Cheddar Bay Biscuits photo by jlonggood jlonggood

    • Calories Per Serving: 208
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Cheddar Bay Biscuits Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Great taste and light. Not too dense. I added .25 tsp of garlic to the butter sauce. I also didn't use old bay didn't have any. Put a dash of pepper in the bread part. Definitely will make again.
    11 months, 1 weeks, 5 days, 15 hours, 6 minutes ago

    Tags

    1. Bake
    2. Bread

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.