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Diabetic Cranberry Cake
This is what it looks like prior to going into the oven. photo by BigDuff Give a medal for this photo

Diabetic Cranberry Cake

Recipes »  Desserts  »  Cakes

Cranberry cake but tastes like sour cherry.

Yield: 8 Servings Ready in 1 hours

Cuisine: Main Ingredient: Cranberries

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Favorite favorite of 1 people 0 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8 Servings
1 cupSplenda
1 cupFlour
1 stickButter; (melted)
2 Eggs
2 cupsCranberries; (Fresh if possible)
1 cupPecans
Powdered sugar; (Optional)

Diabetic Cranberry Cake Preparation

Preheat oven to 325 degrees.

Mix sugar, flour, butter and eggs in large bowl until combined. Stir in cranberries and pecans.

Spray PAM in a 9 inch pie dish and pour in the mixture.

Bake in middle rack of oven for 45 minutes to 1 hour (cook until most of the bubbling stops).

Let cool and then dust with powdered sugar

Notes

Can substitute other fruit and/or nuts in recipe.

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  • I flipped it over before dusting with powdered sugar. Wasn't necessary though. photo by BigDuff BigDuff

  • Piece of the cake without powdered sugar on it. photo by BigDuff BigDuff

  • This is what it looks like prior to going into the oven. photo by BigDuff BigDuff

    • Calories Per Serving: 466
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