Diabetic Cranberry Cake
Diabetic Cranberry Cake Preparation
Preheat oven to 325 degrees.
Mix sugar, flour, butter and eggs in large bowl until combined. Stir in cranberries and pecans.
Spray PAM in a 9 inch pie dish and pour in the mixture.
Bake in middle rack of oven for 45 minutes to 1 hour (cook until most of the bubbling stops).
Let cool and then dust with powdered sugar
Can substitute other fruit and/or nuts in recipe.
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