Apple Cinnamon Waffles

Apple Cinnamon Waffles

Ready in 20 minutes

Serve with syrup, whipped cream, and/or fruit compote

Top-ranked recipe named "Apple Cinnamon Waffles"


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2 cups All purpose flour
2 tablespoons Sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
3/4 teaspoon Salt
2 teaspoons Cinnamon
1 3/4 cups Buttermilk
4 tablespoons Unsalted butter; melted and cooled to room temperature
1/2 cup Apple sauce
2 large Eggs; separated
Vegetable oil
Confectioners Sugar

Original recipe makes 16 4-inch waffles

4-inch waffles  


Heat waffle iron.

In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.

In another bowl, whisk together buttermilk, butter, egg yolk, and apple sauce.

Fold liquids into flour mixture until just combined. Do not overdo.

Beat egg white until stiff.Carefully fold egg white into the batter.

Brush or spray hot waffle iron lightly with vegetable oild and spread 1/3 cup of batter into each 4x4 in mold.

Cook waffles according to manufacturer''s instructions until golden brown, about 3 minutes.

Keep warm in preheated oven at 250?.

Before serving, dust with confectioners sugar.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 292 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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