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Swedish Pancakes with 4 eggs

Recipes »  Breakfast  »  Pancakes

these are thinner with more eggs.

Yield: 4 Servings Ready in 30 minutes

Cuisine: SwedishMain Ingredient: Eggs

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
4 Eggs
1/2 cupflour
2 tablespoonssugar
1 cupmilk
1/2 stickbutter; melted
pinch salt

Swedish Pancakes with 4 eggs Preparation

Combine and mix all ingredients, adding melted butter last. Spread over hot griddle using butter as needed. Cover the entire griddle. Flip pancake and then roll up the pancake when it is done. Service with desired toppings such at syrup, lemons and powdered sugar, or lingonberries.

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Calories Per Serving: 608
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