Pork Crown Roast With Cranapple Stuffing
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Pork Crown Roast With Cranapple Stuffing Preparation
Preheat oven to 325. Sprinkle roast with 1 tsp salt and 1/4 tsp pepper. Place roast ribs down on open roaster. Roast for 2 hours.
In small bowl, mix cranberries and sugar and set aside.
In dutch oven over med heat, heat margarine and cook celery and onions until tender.
Into celery mix, stir reserved cranberries, and remaining ingredients. Toss well.
Remove roast from oven. Invert ribs up and fill cavity with stuffing mix.
Insert thermometer between two ribs of thickest part of meat DON'T TOUCH THE BONE.
Return to oven for 1 1/2 hours or 170 on thermometer. If stuffing becomes brown, cover with foil.
Place roast on platter. Let stand 15 minutes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
