makes a lot of fudge
In a large, heavy bowel add...both kinds of chocolate, nuts, Bailey's, vanilla, and marshmellow fluff,
Line a 10 x 15 jelly roll pan with foil and coat with butter.
In a heavy pan...add sugar, evaporated milk, and butter. Bring to a boil, stirring constantly for 11 minutes.
Pour over ingredients in the bowel. Stir well to combine and melt everything.
Pour into the 10 x 15 pan and cool to room temperature .
Can be cut into pieces and served in paper candy cups or wrapped well and stored in the refrigerator or freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Pound (984g) | ||
Recipe Makes: 5 Pounds | ||
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Calories: 3135 | ||
Calories from Fat: 829 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.2g | 123 % | |
Saturated Fat 40.9g | 205 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 116.1mg | 36 % | |
Sodium 338.6mg | 12 % | |
Potassium 681.9mg | 18 % | |
Total Carbohydrate 595.8g | 175 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 588.7g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3135
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