Potato Kielbasa Skillet
Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights."Hubs and the toddler loved this one. Don't eat Kielbasa often, but will try this recipe again!" - MelissaQ22
Yield: 4 Servings Ready in 30 minutes
65 people trying soon
Verified by Tammylucas
|1 poundred potatoes; cubed|
|3/4 poundsmoked kielbasa or Polish sausage; cut into 1/4-inch slices|
|1/2 cupchopped onion|
|1 tablespoonolive oil|
|2 tablespoonsbrown sugar|
|2 tablespoonscider vinegar|
|1 tablespoonDijon mustard|
|1/2 teaspoondried thyme|
|4 cupsfresh baby spinach|
|5 bacon strips; cooked and crumbled|
Potato Kielbasa Skillet Preparation
Place potatoes and water in a microwave-safe dish.
Cover and microwave on high for 4 minutes or until tender; drain.
In a large skillet, saute kielbasa and onion in oil until onion is tender.
Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet.
Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
Add spinach and bacon; cook and stir until spinach is wilted.
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Potato Kielbasa Skillet Reviews
Hubs and the toddler loved this one. Don't eat Kielbasa often, but will try this recipe again!
1 months, 15 hours, 58 minutes ago