White fish with Bacon and Onions
Yummy and simple fish dish."Left out the capers and parsley as I forgot and was still fabulous! A great recipe " - Timolena
Yield: 4 Servings Ready in moments
Cuisine: Main Ingredient: White fish
19 people trying soon
Verified by twojocks
|2 lbswhite fish filets; Haddock, Cod, Tilapia|
|Extra virgin olive oil|
|1 Tbspbutter; softened|
|6 slicesbacon; chopped|
|8 cippolini onions; peeled & thinly sliced|
|1 clovegarlic, large; finely chopped|
|1 cupItalian bread crumbs|
|1/4 cupItalian parsley; chopped|
|2 Tbspcapers; drained and chopped|
|2 eachplum tomatoes; seeded and chopped|
White fish with Bacon and Onions Preparation
Preheat the oven to 400 degrees F.
Rinse fish and pat dry. Sprinkle fish with lemon juice and salt. Coat an oven-safe handled large skillet with a drizzle of EVOO and a little softened butter. If your skillets all have rubber handles, coat handle twice with tin foil and it should be fine in the oven. Set portioned fish into skillet.
Heat a small skillet over medium high heat. Add a drizzle of EVOO and the bacon. Render the fat in the bacon 3 minutes then add onions. Sweeten and soften onions and garlic 10 minutes. Remove pan from heat. Add bread crumbs to the pan and turn them to coat them in drippings. Add parsley and capers combine. Top fish with coating of onions, bacon and bread crumbs. Bake 15 minutes. Transfer fish to dinner plates and top with chopped tomato.
A medium yellow onion, quartered then thinly sliced, can be substituted for the cippolini.
This is a Rachel Ray 30-min. Meal recipe.
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White fish with Bacon and Onions Reviews
Left out the capers and parsley as I forgot and was still fabulous! A great recipe
1 years, 4 months, 2 weeks, 5 days, 12 hours, 55 minutes ago
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