Ready in 45 minutes
Try this Banana Sour Cream Coffee Cake recipe, or contribute your own. "Desserts" and "Bake" are two of the tags cooks chose for Banana Sour Cream Coffee Cake.
"This is a very dense and moist cake. It did not crumb very much. It was very easy to make. A very good use of ripe bananas. I would serve this at a brunch. I would also just use as an unfrosted snack cake. Next time I make it, I will try and use some Splenda instead of sugar. "- pam_perfect1
Top-ranked recipe named "Banana Sour Cream Coffee Cake"
In bowl, cream butter with sugar. Beat in eggs..Add mashed bananas, vanilla and sour cream. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend. In separate bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.
Bake at 350 degrees approx. 45 minutes or until cake is nicely browned.. I always test with toothpick. Cool in pan on rack for 10 minutes. Serves 8-10===(To make it plain, you can eliminate the cinnamon mixture and bake in tube pan.) I always put the nuts into the plain cake, instead. You can also substitute 3 egg whites instead of 2 eggs, for less cholesterol.. Posted to JEWISH-FOOD digest by rbusman~~at;juno.com (RITA BUSMAN) on Aug 31, 1998,
lara69 3 weeks agoDelicious! Made it without the pecans because my children don't love nuts...still delicious!
philandlindasuarez 2 months agoGreat recipe! My husband loved it! Wouldn't change anything, except I used walnuts, didn't have pecans.
mrsmanley23 2 months agoPerfect!! My husband made this cake for me last night .and we all loved it! He used frozen bananas (I have a ton in my freezer) and we didn't have pecans, but it tasted amazing anyways! It went perfect with a hot cup of tea! Kids loved it too!
gsellg205 1 year agoThis was a great recipe, i cut down a little on the sugar and added a bit more banana. And ill try putting some chocolate chips next time.
lauraserwerkarayan 1 year agoThe layers turned out great. Flavor was good, but not great.
katrevenig 1 year ago
Nugget2011 2 years ago7622 Calories??? Are you serious? Wowzer- I sure hope that's a typo!
Pollypockethk 2 years agoIt's a very good recipe, easy to make and very tasty ?? Thanks!
EZbakeOVEN 2 years agoWhere is the coffee in this recipe?
Jonico 4 years agoDelicious! I made it for brunch and my guests loved it and wanted the recipe! I also added chocolate chips in the middle and it was great. Will definitely be a regular in my household - easy and delicious! Thanks!