Argentinian Chimichurri-Style Marinade
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Try this Argentinian Chimichurri-Style Marinade recipe, or contribute your own. "Garlic" and "Sauces" are two of the tags cooks chose for Argentinian Chimichurri-Style Marinade.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Verified by stevemur
| FOR BEEF AND POULTRY |
| 1/2 tsBlack Pepper; freshly ground |
| 1/2 cMalt vinegar |
| 1 1/2 tsFresh oregano leaves; chopped |
| 1/4 cWater |
| 3 lgGarlic; minced |
| 1 tsSalt |
| 2 tbFresh parsley; chopped |
| 1/2 cVegetable oil |
| 1 tsCayenne pepper |
Argentinian Chimichurri-Style Marinade Preparation
Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups Date: Fri, 21 Jun 1996 07:31:40 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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