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Beef Enchilada Soup

Recipes »  Soups, Stews and Chili  »  Slow Cooker Soups

This is a quick, easy and delicious soup that all cooks up wonderfully in the crock pot. Tortillas on top are the secret key.

"I love easy recipes like these that I can remember when I'm at the store. Tastes great! I made it chicken enchilada instead with boneless chicken breast and chicken broth." - kimmvanelzen

Yield: 10 Servings Ready in 8 hours, 20 minutes

Cuisine: MexicanMain Ingredient: Beef

(5, 2) 100% would make again (reviews)

Favorite favorite of 43 people 40 people Try Soon want to try


Servings          
Original recipe makes 10 Servings
4 lbs Ground Beef; browned, and Drained
1 LargeCan Tomatoes; crushed, diced or sauce
1 can Black Beans
1 can Kidney Beans
1 can Sweet Corn
1 SmallCan Green Chilies
1 can Enchilada Sauce
2 cans Beef Broth
2 Envelopes Taco Seasoning

Beef Enchilada Soup Preparation

Put ingredients into crock pot on low for the day, or on high for a couple of hours. It can also be cooked on the stove top for 20 minutes. The key is to heat through and allow flavors to meld. It will also make your house smell wonderful and drive the family nuts!

Notes

Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning, anything that sounds good! Enjoy!

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Calories Per Serving: 7
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Beef Enchilada Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I love easy recipes like these that I can remember when I'm at the store. Tastes great! I made it chicken enchilada instead with boneless chicken breast and chicken broth.
1 years, 2 months, 2 weeks, 1 days, 20 hours, 46 minutes ago
This was absolutely great!! did not however use 4 lbs ground beef, only 1
1 years, 2 months, 2 weeks, 5 days, 20 hours, 39 minutes ago

Tags

  1. Winter
  2. Slow cook
  3. Soup

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