Arizona Chicken Fajitas
Try this Arizona Chicken Fajitas recipe, or contribute your own. "Poultry" and "Mexican" are two of the tags cooks chose for Arizona Chicken Fajitas.
Yield: 4 Ready in 1 hours
favorite of 5 people 2 people want to try
Verified by stevemur
Arizona Chicken Fajitas Preparation
Mince garlic. Cut bell pepper and onion into strips. Cut tomato into chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Preheat oven to 350F. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and cheese. Shared by Garry Howard From Hyatt Regency at Gainey Ranch File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Arizona Chicken Fajitas. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven