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Court Bouillon

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Easy make court bouillon in a kenwood

Yield: 4 Servings Ready in 3 hours

Cuisine: FrenchMain Ingredient: Onions

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Liters          
Original recipe makes 4 Servings
200 gOnion; sliced using food processor
150 gCarrot; sliced using food processor
150 gFennel Bulb; sliced using food processor
2 literWater
100 mlVinegar, White Wine
1 tspPeppercorns, Black
4 eaBay leaf
1/2 eaLemon, Unwaxed; optional

Court Bouillon Preparation

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Calories Per Serving: 100
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Tags

  1. Advance
  2. ToComplete
  3. Kenwood

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