Court Bouillon

Ready in 3 hours

Easy make court bouillon in a kenwood

Top-ranked recipe named "Court Bouillon"


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200 g Onion; sliced using food processor
150 g Carrot; sliced using food processor
150 g Fennel Bulb; sliced using food processor
2 liter Water
100 ml Vinegar, White Wine
1 tsp Peppercorns, Black
4 ea Bay leaf
1/2 ea Lemon, Unwaxed; optional

Original recipe makes 4 Servings




Added on Award Medal
Calories Per Serving: 100 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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