Court Bouillon

Ready in 3 hours

Easy make court bouillon in a kenwood

Top-ranked recipe named "Court Bouillon"


Ingredients

Are you making this? 
200 g Onion; sliced using food processor
150 g Carrot; sliced using food processor
150 g Fennel Bulb; sliced using food processor
2 liter Water
100 ml Vinegar, White Wine
1 tsp Peppercorns, Black
4 ea Bay leaf
1/2 ea Lemon, Unwaxed; optional

Original recipe makes 4 Servings

Liters  

Preparation

Credits

Added on Award Medal
Calories Per Serving: 100 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Court Bouillon. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free